Healthy Tandoor Bread (Barley)

Healthy Tandoor Bread (Barley) – 330 g

Diet bread – high in fiber – sugar-free – no preservatives

Get healthy tandoor lavash bread made from whole barley flour and oat flour, naturally fermented using natural yeast (sourdough).
It features a light texture, delicious taste, and is suitable for dieting, weight loss, and people with diabetes.

⭐ Features

• High in fiber, helps promote a feeling of fullness

• No added sugar

• Natural source of protein

• Free from preservatives

• Aids digestion

• Ideal for dieting, sports, and healthy meals

• Shelf life: 20 days from the production date (stated on the lower back of the package)

💡 How to Use

• It is recommended to heat for 10–20 seconds for best softness

• Suitable for sandwiches, snacks, healthy breakfasts, and protein wraps