Brown Bran Tandoor Bread – 10 Packs

Brown Bran Tandoor Bread (Naturally Fermented) – 10 Packs (330 g per pack)

Healthy bread – suitable for diabetics – 100% natural

Enjoy brown tandoor lavash bread made from whole grain flour and naturally fermented using sourdough starter, with no preservatives or artificial additives.
Ideal for dieting and for anyone looking for a light and healthy alternative to traditional bread.

⭐ Features

• Made from whole wheat flour

• Naturally fermented with sourdough

• Suitable for diabetics and low-carbohydrate diets

• 100% natural with no additives

• Soft texture and easy to roll

• Can be stored in the refrigerator or freezer for a long time

• Shelf life: 20 days from the production date (as stated on the back of the bag at the bottom of the package)

💡 How to Use

• Heat for 10–20 seconds to restore its original softness

• Ideal for healthy breakfasts, sandwiches, and light meals